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Kau

Kau

100% Hawaiian Coffee

Ka’ū

Dark Chocolate, Brown Sugar, Clean Finish

Grown in the southern slopes of Hawai’i, coffee from Ka’ū is some of the best the islands have to offer. The light rainfall, nutrient-rich, volcanic soil and high elevation create the perfect conditions for coffee to grow. The result is full-bodied, plush, and vibrant cup with flavors of dark chocolate and brown sugar. Though syrupy when sipping, this coffee finishes clean.

Region

Ka’ū, Hawai’i

Flavor Notes

 Dark Chocolate, Brown Sugar, Savory, Crisp, Clean Finish
Elevation

1,800-2,200 ft.

Harvest Method

Hand Picked

Process

Washed, Patio Dried

Varietal

Typica

Roast

Brew

Drip, Pourover, French Press, Cold Brew

 

To make the most out of our exceptional coffee, use fresh filtered water. Coffee should be stored in an airtight bag and kept in a cool, dark place or stored into a freezer. Coffee should avoid air, light and moisture. 

We recommend 2 tablespoons ground coffee per each 6 ounces of water.

 Note: All orders placed under ground will be ground to "Auto-Drip" unless otherwise specified

Select Size
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From $35.00
Kau—
$35.00

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Kau

100% Hawaiian Coffee

Ka’ū

Dark Chocolate, Brown Sugar, Clean Finish

Grown in the southern slopes of Hawai’i, coffee from Ka’ū is some of the best the islands have to offer. The light rainfall, nutrient-rich, volcanic soil and high elevation create the perfect conditions for coffee to grow. The result is full-bodied, plush, and vibrant cup with flavors of dark chocolate and brown sugar. Though syrupy when sipping, this coffee finishes clean.

Region

Ka’ū, Hawai’i

Flavor Notes

 Dark Chocolate, Brown Sugar, Savory, Crisp, Clean Finish
Elevation

1,800-2,200 ft.

Harvest Method

Hand Picked

Process

Washed, Patio Dried

Varietal

Typica

Roast

Brew

Drip, Pourover, French Press, Cold Brew

 

To make the most out of our exceptional coffee, use fresh filtered water. Coffee should be stored in an airtight bag and kept in a cool, dark place or stored into a freezer. Coffee should avoid air, light and moisture. 

We recommend 2 tablespoons ground coffee per each 6 ounces of water.

 Note: All orders placed under ground will be ground to "Auto-Drip" unless otherwise specified

Product Information

Shipping & Returns

Description

100% Hawaiian Coffee

Ka’ū

Dark Chocolate, Brown Sugar, Clean Finish

Grown in the southern slopes of Hawai’i, coffee from Ka’ū is some of the best the islands have to offer. The light rainfall, nutrient-rich, volcanic soil and high elevation create the perfect conditions for coffee to grow. The result is full-bodied, plush, and vibrant cup with flavors of dark chocolate and brown sugar. Though syrupy when sipping, this coffee finishes clean.

Region

Ka’ū, Hawai’i

Flavor Notes

 Dark Chocolate, Brown Sugar, Savory, Crisp, Clean Finish
Elevation

1,800-2,200 ft.

Harvest Method

Hand Picked

Process

Washed, Patio Dried

Varietal

Typica

Roast

Brew

Drip, Pourover, French Press, Cold Brew

 

To make the most out of our exceptional coffee, use fresh filtered water. Coffee should be stored in an airtight bag and kept in a cool, dark place or stored into a freezer. Coffee should avoid air, light and moisture. 

We recommend 2 tablespoons ground coffee per each 6 ounces of water.

 Note: All orders placed under ground will be ground to "Auto-Drip" unless otherwise specified